Season with pepper and drizzle with the olive oil.
Cover each baking dish with aluminum foil and place them on a rimmed baking sheet. Bake until warmed through, about 20 minutes, removing the foil after 15 minutes to let the cheese brown on the top.
Step 3: Meanwhile, place the pita on an open flame on the stove top, turning with long metal tongs, until toasted and warmed on all sides. Cut or tear into wedges. Place each baking dish on a plate or set a larger dish in the center of the table. Serve warm with the pita. In , Sarah published her first cookbook, The Newlywed Cookbook, shortly after beginning her own marriage to a vegetarian.
Read More From Sarah Copeland
A former omnivore herself, Sarah was determined to make him wonderful, flavorful vegetarian food. Her new book, Feast, comes out of her commitment to that goal. She lives in New York City. Wanderlust would like to email you useful information about our events, products, partners and services.
RECIPE: Sarah Copeland Presents: Tomato, Feta and Red Pepper Cazuela
Manage your interests, profile and preferences below. For the others - you'll have to buy the book! Add the flour and stir until it feels like damp sand. Prick the crust all over with a fork and chill in the fridge until ready to bake, about 30 minutes. Add ground almonds or almond meal and beat together.
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Add in the egg and yolk, one at a time, and then vanilla extract. Stir in the flour, and sea salt, scraping the bottom for any dry or unmixed bits, until the mixture is evenly fluffy and smooth. Top with cinnamon, turbinado sugar and pine nuts, if desired. Bake until set and golden brown, and the center springs back lightly when touched, about 35 to 45 minutes. Let cool slightly, cut into pieces and serve warm with ice cream or whipped cream. Add to cart. About this product Product Information Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks.
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland
In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Additional Product Features Dewey Edition. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore.
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